About Us
Our Journey
We are first-generation farmers who take great pride in everything we do. What started as a shared dream has grown into a well-rounded farm rooted in hard work, family values, and a deep respect for the land. We believe farming is more than producing food; it’s about building a strong local community and providing healthy, high-quality food choices for the families around us.
Our journey began with our individual passions. Francis started with his true love of haying, caring for the fields that sustain our animals, while Timiya followed her passion for raising livestock. With just a few cows and a handful of sheep, we learned through long days, early mornings, and hands-on experience what it truly means to farm.
As our farm has grown, so has our focus on excellence. Today, we raise cattle, sheep, and hogs with an emphasis on both show quality genetics and exceptional meat quality. Our high-quality show pigs, show sheep, and show cattle reflect the time, care, and attention we put into every aspect of our operation, from breeding and nutrition to daily care and handling. These same standards carry through to the meat products we produce.
We believe in pasture raising our animals and supplementing with carefully selected grain to deliver flavorful, tender, and consistent products we are proud to feed our own family and confidently offer to our community. Quality, transparency, and animal welfare are at the heart of everything we do.
We also take great pride in our well-maintained maple orchard. Countless hours have been spent building, caring for, and improving it, all with one goal in mind: producing the highest quality maple syrup possible.
Above all, we are building a farm with the future in mind, one our kids can be proud of and continue to run for generations to come. Our journey is still unfolding, and we’re grateful to share it with a community that values local agriculture, show ring excellence, sustainability, and premium farm-raised food.
